- EN
The premium double wall vacuum insulated food container is a vacuum device for freshness preservation and heat preservation, so that the micro-organisms in the vacuum food is inhibited or suffocated to death, so as to achieve anti-corrosion and anti-mold purposes. The jar is simple in structure, easy to use, safe and reliable. It can keep food temperature more than 60℃ for 6 hours, suitable for home or outdoor to freshness preservation.
The water must be piping hot. Before using the stewed beaker, it is necessary to use the boiling water cup first, so that the effect can reach the best.
Food can also be warmed first so that the effect of braised beaker will not be reduced because of the temperature of the food.
For hard ingredients such as sweet potato, pumpkin, and carrot, it is recommended to cut them into small cubes. Raw meat, seafood pot can be stew together for about 10 minutes, pour out the water and then inject the hot water will stew out the best effect.
